The Restaurants

The Company is engaged in the operation of restaurants and its ancillary business is in the supply of food ingredients to its sub-franchisees and franchisee. The Company operates in Singapore, Malaysia and Indonesia. The Singapore operation is engaged in the operation of restaurants and sales of food ingredients. The Company is a food and beverage (F&B) Company that provides all kinds of  cuisine. The Company operates a chain of restaurants in the south east region focuses mainly on home-cooked dishes, It operates a portfolio of food and beverage brands. The Company has approximately 50 restaurant outlets in Singapore, Malaysia and Indonesia. Its popular dishes include curry Chicken, curry fish head and varties of home cook dishes.